Homemade Food & Traditional Pub Menu
TO BOOK, PLEASE CALL: 01433620330
Discover our delicious menu featuring freshly prepared starters, hearty mains, homemade pies, stone-baked pizzas, burgers, desserts and traditional Sunday lunches. Whether you're joining us for lunch, dinner or a relaxing drink, our chefs prepare quality food using locally sourced ingredients wherever possible.
Calamari – £9
with a Lemon Dip
Halloumi Fried – £7 V/GF
with a chilli sauce dip
Loaded Fries – £11
with Crispy Chicken & Siracha Sauce
Breaded Chicken Strips – £9
served with either Siracha Sauce or Lemon Mayo
Loaded Sweet Potatoes Fries – £11 V
with Quorn Chilli
Nachos – £14 V/VE
served with sour cream, guacamole, salsa & chillis
Camembert – £15 GF
Thyme and Rosemary served with warm crusty bread
Prawn Cocktail – £10 V/GF
serve with brown bread and butter
Home-Made Soup of the Day – £7 V/VE/GF
served with crusty bread and butter
Garlic Creamed Mushroom – £8 V/GF
served on a garlic brushetta
Spicy NMarinated Tofu – £8 V/VE/GF
marinated in Siracha & Herbs, on bed of salad & sesame seeds
Margherita – £13
Chose 2 Additional Toppings – £16
Mushroom, Bacon, Pepperoni, Chicken, Chorizo, Pulled Pork, Red Onion, Ham, Pineapple, Ground Beef, Cherry Tomatoes.
Ye Olde Cheshire Cheese Stack – £19 GF
Double stacked with cheese, onion rings, salad, coleslaw & chips
Classic 8oz Beef Burger – £17 GF
with cheese, salad, coleslaw & chips
Peri Peri Chicken Burger – £17 GF
with cheese, salad, coleslaw & chips
Tofu and Red Pepper Burger – £16 V/VE
with cheese, salad, coleslaw & chips
Our Famous Inn Keeper Pie – £20
Shortcrust Pastry filled with Steak, Bacon, Black Pudding, Potatoes & Carrots in our home-made rich gravy.
Steak and Ale Pie – £18
Slowly Braised beef in ale, encased in shortcrust pastry.
Chicken and Ham Hock Pie – £18
Slow Braised in a creamy sauce, topped with golden puff pastry
Caramelised Onion, Squash & Spinach Pie – £17 V
Enjoy the sweet and savoury combination, topped with golden puff pastry
All Our Pies are served with Mash or Chips, Garden Peas or Mushy Peas
Flat Iron Steak – £21 GF
served with truffle & Parmasan Chips, Onion Rings and Peppercorn Sauce.
Grill Salmon – £19 GF
with Hasselback Potatoes, Asparagus and a lemon & garlic sauce.
Beef Lasagne – £18
rich ground beef and layers of pasta smothered in a tomato sauce served with side salad and garlic bread
Vegetable Lasagne £17 V
layers of pasta and delicious seasoned vegetables, served with a side salad and garlic bread
Grilled Chicken Caesar Salad – £15 GF
Available between 12pm & 5pm
Steak Sandwich – £13.00
Served with stilton& roquette
Hot Roast Beef & Horseradish – £12
Hot Roast Pork – £11
Served with Apple Sauce & Stuffing
Bacon & Brie / *JP – £11
Served with Cranberry Sauce
Tuna Melt V/ *JP – £11
Ham & Cheese – £10
Ham & Tomato – £9
Cheese & Pickle / *JP – £9
Cheese & Tomato – £9
Cheese & Red Onion / *JP – £9
*Sandwiches are all served on either White or Brown bread
*Chips & Side Salad. GF bread available
*Chips can be changed to Soup of the Day
*Jacket Potatoes are served with side salad
SMALL & LARGE
Fish and Chips – £10/£19
Freshly cooked in our home-made beer batter, served with a choice of garden or mushy peas and chips
Whitby Scampi – £10/£17
served with garden peas and chips
Ham & Egg – £10/£15 GF
honey roasted served with garden peas and chips
Sausage and Mash – £10/£17
succulent pork sausages with creamy buttery mash, caramelised onions and garden peas,l
Sides and Light Bites
Chunky Chips – £6 GF
Cajun or Peri Peri Fries – £8 GF
Colslaw – £4 GF
Cheesy Garlic Bread – £6 V
Side Salad – £4.50 GFO
Children's Menu
Home-Made Fish Bites – £9 GF
Home-Made Chicken Nuggets – £9 GF
Vegan Nuggets – £9 VE
All served with Chunky Chips, Garden Peas or Baked Beans
Dessert Menu
Sticky Toffee Pudding -£9
Triple Chocolate Chip Brownie – £9
Cheesecake of the Week – £9 V/GF
Home-Made Apple & Cinnamon Crumble – £9
*All served with a choice of Cream, Ice Cream or Custard
Selection of Ice Cream or Sorbets – £6 VE GF
Cheshire Cheese Creamery Board – £ 16
Indulge with delicious cheeses, crackers, grapes, celery & chuntney
Sunday Roasts (SM/LG)
Roast Topside Beef GF – £12/£18
Roast Pork GF – £11/£17
Honey Glazed Gammon GF – £11/£17
Nut Roast GF – £17
Trio of Meats GF – £20
Served with all Traditional Trimmings, Yorkshire Pudding, Roasted Vegetables and lashing of home-made gravy.
Extras
Cauliflower Cheese £ 4
Pigs in Blankets £ 5
Extra Yorkshire Pudding £3

